As featured on C4's Sunday Brunch as "amazing" and "stunning" and winning the majority of the panel on an independent taste test, you don't just need to take out word for it! Even so, in our opinion, it's still one of our best products – this incredible smoked salmon has been smoked with Lapsang Souchong tea and produces a really classic, aromatic tasting smoked salmon. The tea enhances the salmon with a real smokiness and its absolutely packed with flavour.
Allergen information: This product contains FISH
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland. Allergen information: This product contains FISH
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter. Allergen information: This product contains FISH
A 454g pack of our truly traditional and classically cold smoked Traditional Smoked Salmon – laterally sliced. Smoked over oak and beech chippings in our red brick kilns dating back to 1857, this pack is the perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canapés or blinis – serves 20-30. Allergen information: This product contains FISH
This brand new delicious pulled salmon is slowly kiln roasted, and pulled off the fillet, then marinaded in mild Cajun spices. A new and mouthwatering twist on our kiln roasted salmon range. 140g per pack Shelf life: 16 days from date of dispatch Allergen information: This product contains FISH
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