Sliced Side Tea Smoked Salmon

As featured on C4's Sunday Brunch as "stunning" and "amazing" this sensational smoked salmon has been slowly cold smoked using the Chinese tea – Lapsang Souchong Tea – renowned for its aromatic flavour. The use of the tea in the kilns creates a truly aromatic, smooth yet deeply rich smokiness – unlike any smoked salmon we’ve ever made. Needs to be eaten to be believed!

Minimum weight 900g – serves 16-18 people as a starter.

Allergen information: This product contains FISH

£56.00

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