Whole Side Smoked Salmon (Unsliced)

The very best of the best. A whole side – for food connoisseurs is undoubtedly the best way to enjoy our classic smoked salmon. It never tastes better when its been left to mature and is sliced by hand in your own kitchen. Don’t be afraid of carving it yourself, it really is not as hard as you would think!

Minimum Weight 900g

£53.00

You May Also Like...

100g Traditional Smoked Salmon

A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland. Allergen information: This product contains FISH

£16.45

200g Traditional Smoked Salmon

Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter. Allergen information: This product contains FISH

£17.25

200g Whisky Smoked Salmon

Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried! Allergen information: This product contains FISH

£12.95

454g Traditional Smoked Salmon

A 454g pack of our truly traditional and classically cold smoked Traditional Smoked Salmon – laterally sliced. Smoked over oak and beech chippings in our red brick kilns dating back to 1857, this pack is the perfect size if you’re having guests for a dinner party (serves 8-10 people for starters) or if you’re making canapés or blinis – serves 20-30. Allergen information: This product contains FISH